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#PMT-2018-1116-14476
PFT CommenterChinese food lacks cheese because of lactose sensitivity in Asia
I actually know the answer to this. Because Asian people, by and large, are more sensitive to lactose. So when they first opened up ice cream shops and stuff like that over in China, most people got sick and went out of business.
Lactose intolerance is significantly higher in East Asian populations, which historically limited dairy in those cuisines.
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