Tiffani Thiessen

Salt Bae’s high-sprinkle technique actually seasons meat more equally than seasoning it from a close distance

There is a reason why he [Salt Bae] does that, right? He just wants to not because it just looks awesome. If you actually salt your stuff too close your salt and pepper tend to only go in that one specific direction. If you go up higher, it actually falls. So it actually seasons your meat a much more equally.