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Tiffani Thiessen

Tiffani Thiessen

Guest
2020
1W·0L·0P·0 open
pop culturefood1 scored

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Tiffani ThiessenTiffani Thiessen

Saved By The Bell wouldn't stand up as a new show today

I have to be honest, it didn't pique [my daughter's] interest. I mean, she laughed because she saw me at her kind of like a little bit older than her, but I don't think it's the TV that they would want to watch right now. That show would not stand up today.

This is a subjective opinion on the show's cultural relevance to a new generation.
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Tiffani ThiessenTiffani Thiessen

Salt Bae’s high-sprinkle technique actually seasons meat more equally than seasoning it from a close distance

There is a reason why he [Salt Bae] does that, right? He just wants to not because it just looks awesome. If you actually salt your stuff too close your salt and pepper tend to only go in that one specific direction. If you go up higher, it actually falls. So it actually seasons your meat a much more equally.

This is a recognized culinary principle often called 'seasoning from a height' which allows for more even distribution.

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