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Boneless wings are slow-twitch muscles and bone-in wings are fast-twitch

Boneless wings are slow Twitch muscles and bone in wings are fast Twitch muscles. In terms of on the chicken... I think it has more higher mineral density.

Chicken wings (bone-in) and the breast meat typically used for boneless wings are both primarily white meat, which consists of fast-twitch fibers. The claim about boneless being slow-twitch is biologically incorrect.