Gonzaga is never going to win a national championship

Gonzaga is like, does I don't there'll be back. I'm sure they have great recruits and everything, but damn, that's a [loss]. That's never going to get to a final four [again].

Coach K will lose the game immediately after his 100th career tournament victory

Of course [Coach K] is going to get to 100. He's probably going to lose the next game so he can walk away with exactly a hundred clean wins, just straight up three figures. Okay. You get it. Great job, Coach K, a hundred. Everyone's going to remember that for all time. We'll look back on it 50 years from now... oh yeah, Coach K had a hundred wins. Of course he wasn't going to lose at 99.

Drew Timme does not have the killer instinct

I'm going to say it right now. Drew Timme doesn't have the killer instinct. I love that [drop step] move. But yeah... [Chet Holmgren] got in foul trouble and they kept just going right at them.

Michelin stars should be abolished because there is no baseline for modern comparison

Quite frankly, I would rather not see stars anymore at all. Nowadays it's just how you compare. And there's a pizzeria in Jersey City that is great, but it got three stars. How do you compare that with three stars that, you know, Jean-Georges got? So there's no baseline for understanding what that review even means anymore. That's why I think they should just get rid of the stars.

ADHD is an asset for professional chefs

I think if you actually really did a study, you'd find that a probably a greater percentage than the regular population has ADHD. I think it is when you're... hyper-focused... if you need to be in a situation where there's constant stuff coming at you and you need that stimulus working in the kitchens... I could cook 20 things at a time because it just felt right. I was in my zone.

The ultimate leftover life hack is the 'Stuffing Waffle'

I like taking my stuffing leftover stuffing and putting into a waffle machine. No batter, just straight stuffing, pressing waffle, and then the turkey over the top of that. The gravy on top of that. And now we're talking.