Takes

Frosted Flakes are a perfectly average and unexciting cereal

I feel like Frosted Flakes is an okay cereal, but it's just never is anyone's like—does anyone get excited about it? They're perfectly average. Unless they're stale at the continental breakfast.

Chicken wings are not a good leftover

As a man that loves chicken wings, who would like to be buried under six feet of chicken wings when I die, I will be the first to tell you that chicken wings are not a good leftover.

Chinese food is the unquestioned number one overall pick for leftovers

The first pick is the easiest pick in the entire history of Mount Rushmore, Chinese food. Number one, simple. It's so good. Just eat it cold, like some lo mein... beef and broccoli.

Cold pasta has no carbs or calories

Here's a, here's a little fun fact for everyone as a nutritionist, pasta cold pasta has no carbs. So that's just a fact for everyone out there. No carbs, no calories, cold pasta. You can, whenever you eat cold pasta, the next day you could just eat so much of it.

A half-drank blue Gatorade in the fridge is the perfect hangover leftover

Blue Gatorade in the fridge that you didn't finish next. Really good one. You wake up, you're thirsty as hell. You might be hungover and you see that partially [drunk]... sometimes that's the perfect amount of Gatorade to drink.

Reese's Peanut Butter Cups are the best candy overall

One, one, no brainer. Pick hat knows this favorite candy. I literally had it for breakfast this morning. Reese's.

Peanut Butter M&Ms are better than regular M&Ms

Our third pick, we're gonna go with peanut butter M&Ms... Easy money in the bank. I would take that over regular M&M actually all day, all day. If somebody handed you a bag of regular M&Ms, and one peanut butter, you're taking peanut butter every time.

A Twizzler can be used as a straw for drinking Coke

You know, what's the best part about Twizzlers? If you bite both ends, you can use it as straw. That's true... get a large Coke. Yeah. Longs, Twizzlers bite. Both ends use the Twizzler as a straw for the Coke.

Pink is the greatest Starburst flavor

Pink one. One's... Pink is the, is the goat. Pink's the only one for me.

The Choco Taco discontinuing was a genius marketing move and it's coming back

My other who's back is the Choco Taco. They said they're bringing it back. Stay woke. That was a genius movie. Choco Taco's going Morbin time. They just reminded everyone the Choco Taco rules and then everyone like pull it away.

Pineapple is a tier-one fruit

Next pick, our next pick is pineapple. Great fruit. Tier one. Pineapple makes everything taste good. It's big and strong.

Corn is a fruit

Corn. Corn is a fruit. Can you guys believe that? An ear of corn is not technically a fruit. Instead, each kernel is a fruit. Exactly.

Tiramisu is a bottom-tier dessert

I'm the man who will eat every dessert in the world. Tiramisu is bottom tier dessert. It's all fancy... It's the texture that I don't like. I don't like the texture of tiramisu... Tiramisu is coffee flavor. Just drink the coffee. It's way better.

Thai food is prevalent in America because of a soft power directive by the Thai government

Thai food is only prevalent in America because of a directive by the Thai government... in the early nineties [they] wanted to spread Thai culture as a form of soft power. And so there's Thai food all over completely disproportionate to the amount of Thai people in the United States.

Light beer is the only thing the United States specializes in making better than other countries

Light beer. America was like, you know what? Beer is good. I wish there was slightly less taste that you could drink 10 times as many them... Light beer is the only, like, I don't know any other country that specializes in making light beer. There's really none. Every, every other is like, we'd like more flavor us. We're like, no, we just want to get drunker.

Little Caesars pizza is trash and barely counts as pizza

Little Caesars is trash. It is trash. People forget... Caesars are just trash. It's like not pizza.

Mayonnaise is undeniably a top 3 condiment

Undeniably a top three condiment. So versatile. And I it's just people against big Mayo, but I'm going to stand behind the movement and stay strong with my position on the subject. We've made sure to kind of find a plan that allows me to have Mayo in my diet as frequently as I can.

Dipping Oreos in water is better than dipping them in milk

I brought forward to the world, the art of dipping your Oreos and water, essentially washing them taste delicious, better than milk.

In-N-Out burger is so overhyped

But you go in the conversation as best tasting burger. We're not talking about all the bells and whistles of everything else. And I think that's what In-N-Out does... Great service, great experience, the ingredients yes, very quality. But again, we're talking about a great taste. We're talking about the best tasting burger out there and to me In-N-Out is so over-hyped.

Chicken salad is disgusting

Chicken salad is disgusting... That's just mayonnaise... That may be an unpopular opinion. That may be my calamari.

Dipping pizza in soy sauce is life

Dipping pizza in soy sauce. Oh, life... It just adds some saltiness to it. I thought it was a great idea.

Boneless wings are slow-twitch muscles and bone-in wings are fast-twitch

Boneless wings are slow Twitch muscles and bone in wings are fast Twitch muscles. In terms of on the chicken... I think it has more higher mineral density.

Michelin stars should be abolished because there is no baseline for modern comparison

Quite frankly, I would rather not see stars anymore at all. Nowadays it's just how you compare. And there's a pizzeria in Jersey City that is great, but it got three stars. How do you compare that with three stars that, you know, Jean-Georges got? So there's no baseline for understanding what that review even means anymore. That's why I think they should just get rid of the stars.

Medium Rare Plus is a real and valid steak temperature

Medium rare plus, is that an actual temperature that you can order a steak cooked? Every time we go to a steak house, I say medium rare plus, they say, okay, great... I always assume that a really nice steak house... they always err on the side of like, if you asked for medium rare, it's going to be closer to rare... so I like it like a little bit more than medium rare.

Leftover Thai or Chinese food is best eaten cold directly from the fridge

Thai, Chinese... cold in front of the refrigerator in the morning. It doesn't get any better than that. Thai and Chinese is the correct answer. Cold. Don't heat it up.

The ultimate leftover life hack is the 'Stuffing Waffle'

I like taking my stuffing leftover stuffing and putting into a waffle machine. No batter, just straight stuffing, pressing waffle, and then the turkey over the top of that. The gravy on top of that. And now we're talking.

Ordering a steak 'Medium Rare Plus' is a 'Karen' move

I officially accept that medium rare plus is a thing. Okay. At the same time, just kind of a Karen move to order... I acknowledge its existence as well. I personally prefer [to not be an asshole].

Restaurants should offer oversized sweatshirts for customers who want to keep eating

A restaurant should offer an oversized sweatshirt or even a blanket so that you can keep eating through that... somewhere between like appetizers maybe right after appetite is like, sir, are you, are you planning on eating past full well, yeah, always. Can we offer you this three XL sweatshirt?

Fresh Skyline Chili is absolute gas and tastes like Mediterranean food

Skyline is actually fire... Didn't have Skyline from Cincinnati before. I had it from the cans and I didn't really like it. Got some fresh Skyline. It's absolute gas. It kind of tastes like Mediterranean food. Literally. Like the chili gives off like – hero [gyro] vibes.

Putting milk in eggs makes them better and more like pancakes

What you do is you put like, I have put milk in my eggs and then they're like, almost like a pancake when you do them. But apparently the nice browning of the outside of the eggs... it's better than gooey icky eggs.

You must use a meat thermometer to cook a steak correctly

The biggest one for steak is just to use a thermometer. I think people think that like, oh, I'm a cool guy. I can like poke at my steak and I'll know when it's done. It's like, nah, just use a thermometer. Like you're not that good at cooking a steak, all the good places do that anyway.

To make wild food taste good, just burn the hell out of it

The magic ingredient is burn the hell out of it. You just got to burn the hell out of it... whatever it is, just burn the hell out of it. And it's OK. It kind of baked all that fluid out... just like a burnt sausage.

Putting mayo on a turkey sandwich is the most American thing you can eat

A perfectly normal amount of mayo on a tuna fish sandwich or a turkey sandwich, that's the most American thing that you can eat.

Mayonnaise is objectively delicious and hating it is a media trend

I actually think that mayonnaise recently has gotten a bad rap in the media because it's become cool for people to be like, ew, mayonnaise... Mayonnaise is objectively delicious. Don't overdo it. Don't eat gobs of it. I'm here to be a mayo stand.

Mayonnaise makes the most moist chocolate cake

I had this chocolate cake once in Mississippi... Mayo. It's mayo. It makes the most moist chocolate cake you've ever had in your life.

The Apple Pie Hot Dog is a culinary combination that works

What we came up with actually should be prepared and sold in frozen food sections because we take a flaky pie crust, we take an all-American beef hot dog, we make a bacon jam... what we came up with, it so works.

Waffle House is the best night, breakfast, and drunk food in the world

Let's not shame people that eat at waffle house because now if you're a millionaire, you should still be going to waffle house on a regular basis. It is the best night food. It's the best breakfast and it's drunk food. It's great. Waffle house shrunk waffle house is one of America's finest institutions.

Ordering soda without ice is a smart consumer move to get 25% more drink

I think that's just being a smart consumer. You get more soda that way. I think it's something with you. I think Europeans don't... you get extra probably 25% of the drink with them and you don't need the waste.

I invented the wrap sandwich in 1981

A couple of the really school reporters up there decided that they'd get their friends at the Wall Street Journal to do a national search to find out who had a wrap sandwich on the menu before 1981. And guess what? They couldn't find anyone. And they said I invented the wrap.

A 600-foot cheesesteak made of individual subs is a total fraud

It's a bunch of regular cheesesteaks, footlong cheesesteaks stacked up next to each other. It's ridiculous to say... If you make a 600-foot... it has to be connected.

Wraps are just shittier, guiltier versions of sandwiches

The wrap is just a shittier sandwich. It's not like you didn't do anything great. It's more portable and it's like slightly healthier, but it's not as healthy as people want you to believe it is... you can't tell me that a wrap is better than a sandwich with like good bread.

You must eat only white cheese if you want to live to 100

I had a cab driver once from LaGuardia who was like, if you want to live to 100, you got to eat only white cheese. He's like, the minute you eat yellow cheese, you're going to kill yourself... He said it was such authority that I was like, damn. He must be right.

Pie is better than cake

One of my hottest takes, well, just facts in the interest of fairness, Pi is better than cake... Apple pie, blueberry pie, peach pie. Those are all better. Cheesecake is even a pie... if you take out ice cream cake, I think that that's easily, that's almost a blowout.

Mark Davis orders orange chicken and fried rice at P.F. Chang's

I know Mark. Mark's a wonderful guy. I think Mark would play it right up the middle. I think he would go orange chicken, chicken fried rice, egg roll. Right up the middle. I don't really see him diversifying it.

Dippin' Dots is a depreciating asset

I learned a lesson, which is Dippin' Dots is a depreciating asset. Yeah, absolutely. No regrets.

Thin sugar cookies with sprinkles are the superior Christmas cookie

I just like the sugar cookies with the, the like the straight up like the thin sugar cookies with the sprinkles on it that you can eat like a thousand of them.

Using aluminum foil on a grill is a mistake because you lose the 'fire' flavor

I like my steaks to stay juicy... but I've since been told that I need to sacrifice that to be able to get that true grill flavor. That was the last day I used aluminum foil ever. But that was my thought. But apparently it was a flawed thinking.

Never trust meat made from plant proteins

My hot seat is McDonald's they're releasing a McPlant... never trust a man made a plant proteins.

Everything is an ingredient and every meal needs beer

Billy has three rules as a cook. Rule number one is they're all ingredients. That's his saying when you say Billy what the fuck are you doing right now that smells and looks terribly says they're all ingredients. Dude. Number two is let the meat talk. So that means just don't put any seasoning on any meat just Talk and number three is every meal cooked needs beer. So that Billy can drink it.

An Oreo is a frosting sandwich, not a cookie

If you took an Oreo and took, you know, the top part off, that single black chip is a cookie... What do you think Oreos are cookies? It's a frosting sandwich.