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PMTPMT DB

Takes

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Chase UtleyChase Utley

I ate a peanut butter and jelly sandwich before pretty much every game of my career

I would eat a peanut butter and jelly sandwich before the game. I started that in the minor leagues... and I stuck with that even in the big leagues... pretty much every game [for 1,937 games].

This is a verifiable fact of his personal routine confirmed by teammates in other media.
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Jim HarbaughJim Harbaugh

I admit I was dead wrong about chickens being a nervous bird that shouldn't be eaten

Getting chickens? Raising chickens from chicks... I was eating a chicken something... and he [Brian Jennings] goes, yeah, he really shouldn't eat chicken. And then he, he, he was the one who explained to me that chicken chickens were a nervous bird... I maintained that... I went back. I was wrong. We're good. I was wrong. I, I think I, I was dead wrong.

The speaker is admitting a previous take was incorrect and updating his stance.
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Adam ThielenAdam Thielen

Kirk Cousins' infamous foil-wrapped grilled steak looked terrible.

I saw the pictures. I feel like this was like maybe four or five years ago when he posted on, and I'm, I texted him immediately. I'm like, what, what is that? ... but it looked terrible.

The steak is widely considered a culinary crime by anyone who has seen the photo.
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Adam RichmanAdam Richman

Fruit Loops are all the same flavor regardless of color

Fruit loops don't have an individual taste. Your mind makes you think that the orange tastes like orange, yellow tastes like lemon banana. They all taste [the same].

Kellogg's has confirmed that all Froot Loops colors have the same 'natural fruit flavor'.
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Adam RichmanAdam Richman

Lobster is just 'gentrified bugs' and was originally fed to prisoners

The lobster was served to prisoners. A hundred percent... they have the exact same neurological system as a cockroach. And they used to just wash up in mounds. And that's exactly why they were considered poor people food... they gentrified bugs.

This is a well-documented historical fact in New England and Maine history.
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Adam RichmanAdam Richman

Drinking a gallon of water in five minutes will stretch your stomach for an eating challenge

Joey [Chestnut] taught me I would drink a gallon of water in five minutes, either the morning of the challenge or the night before because then through breathing, pissing respiration, perspiration, the, the water is gone but your stomach is stretched out.

While potentially dangerous due to water intoxication (hyponatremia), this is a known technique reported by several competitive eaters including Joey Chestnut.
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Billy FootballBilly Football

A Twizzler can be used as a straw for drinking Coke

You know, what's the best part about Twizzlers? If you bite both ends, you can use it as straw. That's true... get a large Coke. Yeah. Longs, Twizzlers bite. Both ends use the Twizzler as a straw for the Coke.

Physically possible and a known, though messy, candy trick.
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RoneRone

Thai food is prevalent in America because of a soft power directive by the Thai government

Thai food is only prevalent in America because of a directive by the Thai government... in the early nineties [they] wanted to spread Thai culture as a form of soft power. And so there's Thai food all over completely disproportionate to the amount of Thai people in the United States.

This is a documented project called 'Global Thai' launched in 2002 to increase Thai restaurants worldwide.
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Big CatBig Cat

Medium Rare Plus is a real and valid steak temperature

Medium rare plus, is that an actual temperature that you can order a steak cooked? Every time we go to a steak house, I say medium rare plus, they say, okay, great... I always assume that a really nice steak house... they always err on the side of like, if you asked for medium rare, it's going to be closer to rare... so I like it like a little bit more than medium rare.

Chef Tom Colicchio confirms it is a real thing between rare and medium rare and says he would honor it in his kitchen.
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Tom ColicchioTom Colicchio

The idea that you shouldn't eat seafood at a restaurant on Mondays is a total myth

No, that was never true. That was a whole Bourdain thing that was in his book... It depends on the restaurant. Yes, there are plenty of restaurants that do that... but the stuff that we're buying is typically more expensive... that's not a universal thing.

Industry experts generally agree that with modern refrigeration and logistics, the 'Monday seafood' rule is obsolete for quality establishments.
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Billy FootballBilly Football

Fresh Skyline Chili is absolute gas and tastes like Mediterranean food

Skyline is actually fire... Didn't have Skyline from Cincinnati before. I had it from the cans and I didn't really like it. Got some fresh Skyline. It's absolute gas. It kind of tastes like Mediterranean food. Literally. Like the chili gives off like – hero [gyro] vibes.

Cincinnati chili was actually created by Greek immigrant restaurateurs, so the 'Mediterranean' flavor profile is historically and culinarily accurate.
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Bear GryllsBear Grylls

To make wild food taste good, just burn the hell out of it

The magic ingredient is burn the hell out of it. You just got to burn the hell out of it... whatever it is, just burn the hell out of it. And it's OK. It kind of baked all that fluid out... just like a burnt sausage.

Charring food can mask offensive flavors and kill bacteria, which is crucial in survival situations.
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Andy StaplesAndy Staples

Mayonnaise makes the most moist chocolate cake

I had this chocolate cake once in Mississippi... Mayo. It's mayo. It makes the most moist chocolate cake you've ever had in your life.

Culinary experts generally agree that the oil and egg in mayo contribute to moisture in cakes.
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Guy FieriGuy Fieri

I am going to release a line of Guy Fieri boozy ice cream soon

I got into this thing of boozy ice cream. So you may keep an eye out. There may be a Guy Fieri boozy ice cream coming out sometime soon. Tell me that would be gangster.

Guy Fieri eventually launched 'Flavortown Boozy Ice Cream' in partnership with various brands.
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Big CatBig Cat

Ordering soda without ice is a smart consumer move to get 25% more drink

No ice, I think that's just being a smart consumer. You get more soda that way. I think if you grow up with not a whole lot of money, you know the no ice trick, because you get an extra probably 25% of the drink with it and you don't need the ice.

Standard ice displacement in a soft drink is typically between 20-30%, so 25% is a very accurate estimate.
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Big CatBig Cat

A 600-foot cheesesteak made of individual subs is a total fraud

It's a bunch of regular cheesesteaks, footlong cheesesteaks stacked up next to each other. It's ridiculous to say... If you make a 600-foot... it has to be connected.

The 'record' was widely mocked for being individual sandwiches placed end-to-end rather than one continuous loaf.
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Big CatBig Cat

Dippin' Dots is a depreciating asset

I learned a lesson, which is Dippin' Dots is a depreciating asset. Yeah, absolutely. No regrets.

Dippin' Dots literally melt and lose value if not stored at -40 degrees.
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Tiffani ThiessenTiffani Thiessen

Salt Bae’s high-sprinkle technique actually seasons meat more equally than seasoning it from a close distance

There is a reason why he [Salt Bae] does that, right? He just wants to not because it just looks awesome. If you actually salt your stuff too close your salt and pepper tend to only go in that one specific direction. If you go up higher, it actually falls. So it actually seasons your meat a much more equally.

This is a recognized culinary principle often called 'seasoning from a height' which allows for more even distribution.
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Kirk CousinsKirk Cousins

Using aluminum foil on a grill is a mistake because you lose the 'fire' flavor.

I like my steaks to stay juicy... but I've since been told that I need to sacrifice that to be able to get that true grill flavor. That was the last day I used aluminum foil ever.

Kirk Cousins admitted his previous method was flawed and stated he had permanently changed his approach to grilling.
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Big CatBig Cat

Tomato juice only tastes good when you are on a flight.

Tomato juice is so gross to pick and anyone who says 'oh, it's not that bad' they're just lying because they like it with vodka... I've noticed that people only drink tomato juice on flights... Tomato juice tastes better on an airplane.

Scientific studies by Lufthansa and others have confirmed that dry cabin air and low pressure reduce sensitivity to sweet and salty, but leave umami (found in tomatoes) relatively intact, making it taste better by comparison.
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Big CatBig Cat

Honey Bunches of Oats is the greatest cereal hack for eating sugar disguised as health food

I'm also happy that no one said Honey Bunches of Oats Because that's the greatest like hack of eating healthy, but it's really just sugar cereal agreed that I love Honey Bunches of Oats. It's my whole unit like, oh, yeah. I'm eating healthy here.

Nutritional data generally supports that many 'healthy' cereals contain high sugar levels, making it a factually grounded opinion.
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Big CatBig Cat

Acai bowls are a scam that make you fat because they are basically just ice cream

I found out about them [Acai Bowls]. They're awesome. It's basically ice cream. But then I found out they make you fat... Turns out it basically is ice cream. They're labeled as superfood.

Many commercial Acai bowls are high in sugar and calories, often compared to frozen desserts.
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HankHank

The Domino's Pizza Tracker is fake

My hot seat is the Domino's tracker... Some big J journalist, independent journalist, went in, did some research, and was like stalking, would put in an order, and would follow the restaurant, follow the driver, and make sure that the tracker was up to date. And it's not. No. He foiled it. He foiled Domino's.

Domino's has admitted that the tracker is not 100% literal and relies on manual clicks by employees that don't always align with the exact physical state of the pizza.
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Jon TafferJon Taffer

The 'Farm to Table' label is a crock of shit because it isn't legally defined

[Farm to Table] is a crock of shit, because most of it isn't farm to table. For example, the spices come out of a jar... unfortunately, those terms aren't legally defined. So you can say them and get away with a lot of gray fringe bullshit on those.

The FDA and USDA do not have strict legal definitions for 'Farm to Table' marketing, allowing for wide interpretation as Taffer claims.
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Big CatBig Cat

Ordering a steak 'medium rare plus' is a legitimate and common request

When I go to a steak place, I order medium rare plus. Is that real? ... It's basically asking for medium rare, true medium rare. Because I also always find that really nice steakhouses always undercook it just a little bit.

While not on official charts, 'medium rare plus' is a known order in high-end kitchens to target the 135-140 degree range.
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HankHank

Pizza Hut deserves more recognition now that they are the official NFL sponsor

My cool throne is Pizza Hut. We didn't really talk about this on the show last week, but Pizza Hut is now the official sponsor of the NFL. And that's huge because Pizza Hut's delicious, and I'm just happy that they're getting the recognition they deserve.

Pizza Hut did indeed replace Papa John's as the official NFL sponsor in early 2018.
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PFT CommenterPFT Commenter

The Tim Hortons Buffalo Wing Sauce Latte will make you shit yourself

There's a big problem with combining greasy, spicy food with something that naturally speeds up your bowels like a latte. So those two together are going to have some synergy where you're going to have to drink it on the toilet.

Caffeine and spicy food are both known gastrointestinal stimulants.
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Big CatBig Cat

Andy Reid ordering three steaks at once is a total alpha move

Jeffrey Lurie said the first time he went out to dinner with Andy Reid, Andy Reid ordered three steaks at once. Such an alpha move. King's Stay Kings. That is an alpha move. Three steaks, one for every quarter that Andy coaches.

Lurie did indeed share this anecdote, confirming the fact claim portion of the take.
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HankHank

Pumpkin Spice is officially back because stores are already displaying it in August.

My first who's back of the week is Pumpkin Spice. ... Walking to a grocery store, walking to any type of store, you will see ... It's just who's back of the week. And who's back of the week is pumpkin spice.

Seasonal marketing for Pumpkin Spice products does indeed begin in mid-to-late August.
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Big CatBig Cat

AJ McCarron's sushi restaurant will be a huge hit in Tuscaloosa

AJ McCarron's getting into the game... He's opening a sushi restaurant in Tuscaloosa, Alabama... It's called Agent Sushi... I'm sure it will be a big hit in Tuscaloosa. It seems like a big sushi crowd.

PredictionFoodMediumSarcastic
Ajian Sushi did open in Tuscaloosa and survived for several years, which is a success in the restaurant business.
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Pat McAfeePat McAfee

Indianapolis is the fast food mecca of the world.

Indianapolis is like a sample ground, basically, for fast food chains. We got everything. Whatever you possibly, we have it, except for In-N-Out. Indianapolis is like a sample ground, basically, for fast food chains.

Indianapolis is factually one of the top test markets for fast food in America.
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Blake BortlesBlake Bortles

I've been a whole milk drinker my entire life

I've drank whole milk my whole life and like still... I just thought everybody drank whole milk. Um, because that's what my mom and it was always like, yeah, it'll make your bones really strong.

A personal biographical claim.

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