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PMTPMT DB

Takes

Win
Chase UtleyChase Utley

I ate a peanut butter and jelly sandwich before pretty much every game of my career

I would eat a peanut butter and jelly sandwich before the game. I started that in the minor leagues... and I stuck with that even in the big leagues... pretty much every game [for 1,937 games].

This is a verifiable fact of his personal routine confirmed by teammates in other media.
Void
PFT CommenterPFT Commenter

Lobster meat is definitely meat because it is a crustacean

Lobster meat is considered meat because it is a crustacean and a type of seafood. ... [To Max] You grew up in a dumb household [if you think fish isn't meat].

The definition of meat is subjective based on context (culinary vs. biological).
Void
Big CatBig Cat

I've eaten way more chicken wings than anybody else in the PMT room

Chicken wings eaten. I bet you I'd be topping this room. I think I've eaten way more chicken wings than anybody else here.

While unrecorded, Big Cat's historical food takes make this a highly probable but technically unverified claim.
Win
Adam RichmanAdam Richman

Fruit Loops are all the same flavor regardless of color

Fruit loops don't have an individual taste. Your mind makes you think that the orange tastes like orange, yellow tastes like lemon banana. They all taste [the same].

Kellogg's has confirmed that all Froot Loops colors have the same 'natural fruit flavor'.
Win
Adam RichmanAdam Richman

Lobster is just 'gentrified bugs' and was originally fed to prisoners

The lobster was served to prisoners. A hundred percent... they have the exact same neurological system as a cockroach. And they used to just wash up in mounds. And that's exactly why they were considered poor people food... they gentrified bugs.

This is a well-documented historical fact in New England and Maine history.
Win
Adam RichmanAdam Richman

Drinking a gallon of water in five minutes will stretch your stomach for an eating challenge

Joey [Chestnut] taught me I would drink a gallon of water in five minutes, either the morning of the challenge or the night before because then through breathing, pissing respiration, perspiration, the, the water is gone but your stomach is stretched out.

While potentially dangerous due to water intoxication (hyponatremia), this is a known technique reported by several competitive eaters including Joey Chestnut.
Void
Billy FootballBilly Football

Tuna is the beef of the sea and Salmon is the chicken of the sea

Tuna is the beef of the sea. Salmon's the chicken of the sea. [Big Cat: Tuna cans literally say chicken of the sea.] No, because it's red. It's the beef.

Ahi tuna is often referred to as 'sea beef' in culinary circles due to its deep red color and texture, though the 'Chicken of the Sea' brand name makes his second claim confusing.
Loss
Big CatBig Cat

Cold pasta has no carbs or calories

Here's a, here's a little fun fact for everyone as a nutritionist, pasta cold pasta has no carbs. So that's just a fact for everyone out there. No carbs, no calories, cold pasta. You can, whenever you eat cold pasta, the next day you could just eat so much of it.

Fact ClaimFoodScorchingSarcastic
Scientifically false, though a popular recurring joke on the show.
Win
Billy FootballBilly Football

A Twizzler can be used as a straw for drinking Coke

You know, what's the best part about Twizzlers? If you bite both ends, you can use it as straw. That's true... get a large Coke. Yeah. Longs, Twizzlers bite. Both ends use the Twizzler as a straw for the Coke.

Physically possible and a known, though messy, candy trick.
Win
RoneRone

Thai food is prevalent in America because of a soft power directive by the Thai government

Thai food is only prevalent in America because of a directive by the Thai government... in the early nineties [they] wanted to spread Thai culture as a form of soft power. And so there's Thai food all over completely disproportionate to the amount of Thai people in the United States.

This is a documented project called 'Global Thai' launched in 2002 to increase Thai restaurants worldwide.
Loss
Billy FootballBilly Football

Boneless wings are slow-twitch muscles and bone-in wings are fast-twitch

Boneless wings are slow Twitch muscles and bone in wings are fast Twitch muscles. In terms of on the chicken... I think it has more higher mineral density.

Chicken wings (bone-in) and the breast meat typically used for boneless wings are both primarily white meat, which consists of fast-twitch fibers. The claim about boneless being slow-twitch is biologically incorrect.
Win
Big CatBig Cat

Medium Rare Plus is a real and valid steak temperature

Medium rare plus, is that an actual temperature that you can order a steak cooked? Every time we go to a steak house, I say medium rare plus, they say, okay, great... I always assume that a really nice steak house... they always err on the side of like, if you asked for medium rare, it's going to be closer to rare... so I like it like a little bit more than medium rare.

Chef Tom Colicchio confirms it is a real thing between rare and medium rare and says he would honor it in his kitchen.
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Tom ColicchioTom Colicchio

The idea that you shouldn't eat seafood at a restaurant on Mondays is a total myth

No, that was never true. That was a whole Bourdain thing that was in his book... It depends on the restaurant. Yes, there are plenty of restaurants that do that... but the stuff that we're buying is typically more expensive... that's not a universal thing.

Industry experts generally agree that with modern refrigeration and logistics, the 'Monday seafood' rule is obsolete for quality establishments.
Win
Andy StaplesAndy Staples

Mayonnaise makes the most moist chocolate cake

I had this chocolate cake once in Mississippi... Mayo. It's mayo. It makes the most moist chocolate cake you've ever had in your life.

Culinary experts generally agree that the oil and egg in mayo contribute to moisture in cakes.
Void
PFT CommenterPFT Commenter

Black olives have the most flavor per surface area of any pizza topping.

Black olives have the most flavor per surface area of any pizza topping. ... I like doing a mixture [of green and black].

Flavor intensity is a matter of personal palate and cannot be objectively measured by 'surface area.'
Win
Big CatBig Cat

Ordering soda without ice is a smart consumer move to get 25% more drink

No ice, I think that's just being a smart consumer. You get more soda that way. I think if you grow up with not a whole lot of money, you know the no ice trick, because you get an extra probably 25% of the drink with it and you don't need the ice.

Standard ice displacement in a soft drink is typically between 20-30%, so 25% is a very accurate estimate.
Void
Bobby ValentineBobby Valentine

I invented the wrap sandwich in 1981

A couple of the really school reporters up there decided that they'd get their friends at the Wall Street Journal to do a national search to find out who had a wrap sandwich on the menu before 1981. And guess what? They couldn't find anyone. And they said I invented the wrap.

While Valentine is a major proponent of the wrap through his restaurant, various cultures have used similar food wraps for centuries. In terms of the American 'wrap sandwich' category, he is often credited, but it is not a settled historical fact.
Loss
Big CatBig Cat

You must eat only white cheese if you want to live to 100

I had a cab driver once from LaGuardia who was like, if you want to live to 100, you got to eat only white cheese. He's like, the minute you eat yellow cheese, you're going to kill yourself... He said it was such authority that I was like, damn. He must be right.

Fact ClaimFoodMildSarcastic
There is no medical evidence that the color of cheese correlates with living to 100.
Win
Big CatBig Cat

Dippin' Dots is a depreciating asset

I learned a lesson, which is Dippin' Dots is a depreciating asset. Yeah, absolutely. No regrets.

Dippin' Dots literally melt and lose value if not stored at -40 degrees.
Win
Tiffani ThiessenTiffani Thiessen

Salt Bae’s high-sprinkle technique actually seasons meat more equally than seasoning it from a close distance

There is a reason why he [Salt Bae] does that, right? He just wants to not because it just looks awesome. If you actually salt your stuff too close your salt and pepper tend to only go in that one specific direction. If you go up higher, it actually falls. So it actually seasons your meat a much more equally.

This is a recognized culinary principle often called 'seasoning from a height' which allows for more even distribution.
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JL
Jordan Love

Candy sent out for Heisman campaigns is good forever and will not expire.

I heard it's a good forever as lifelong candy... [Tom Fornelli] should be good. But if you get sick, you know, I didn't say anything.

While hard candy lasts a long time, most food items eventually expire or degrade in quality.
Win
Big CatBig Cat

Tomato juice only tastes good when you are on a flight.

Tomato juice is so gross to pick and anyone who says 'oh, it's not that bad' they're just lying because they like it with vodka... I've noticed that people only drink tomato juice on flights... Tomato juice tastes better on an airplane.

Scientific studies by Lufthansa and others have confirmed that dry cabin air and low pressure reduce sensitivity to sweet and salty, but leave umami (found in tomatoes) relatively intact, making it taste better by comparison.
Loss
HankHank

There is no difference between 1%, 2%, and whole milk.

I do [drink whole milk]... I just have strong bones. I bet you big guy, we do a taste test, I would be able to... there's no difference.

A blind taste test on a subsequent episode proved that there is a very obvious difference between the types of milk, and Hank failed.
Loss
Jilly FootballJilly Football

Czechoslovakia is the original home of goulash

They say the Czech Republic or Czechoslovakia originally is the home of goulash.

Goulash originated in 9th-century Hungary, not Czechoslovakia.
Win
HankHank

The Domino's Pizza Tracker is fake

My hot seat is the Domino's tracker... Some big J journalist, independent journalist, went in, did some research, and was like stalking, would put in an order, and would follow the restaurant, follow the driver, and make sure that the tracker was up to date. And it's not. No. He foiled it. He foiled Domino's.

Domino's has admitted that the tracker is not 100% literal and relies on manual clicks by employees that don't always align with the exact physical state of the pizza.
Win
Jon TafferJon Taffer

The 'Farm to Table' label is a crock of shit because it isn't legally defined

[Farm to Table] is a crock of shit, because most of it isn't farm to table. For example, the spices come out of a jar... unfortunately, those terms aren't legally defined. So you can say them and get away with a lot of gray fringe bullshit on those.

The FDA and USDA do not have strict legal definitions for 'Farm to Table' marketing, allowing for wide interpretation as Taffer claims.
Void
Doug MarroneDoug Marrone

I have eaten more bologna than anyone else in the world

I really believe that, at least at my age. I can say that for sure. No one can beat me in the bologna [eating competition].

Impossible to verify globally, but his commitment to the claim is legendary.
Loss
PFT CommenterPFT Commenter

Raisins are just rotten grapes

You've been had just like raisins are just rotten grapes.

Fact ClaimFoodMediumSarcastic
Raisins are dried grapes, not rotten ones. Rotting involves decomposition, while drying is just dehydration.
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Jon TafferJon Taffer

A restaurant cannot charge more than $12 for an entree if there are pictures on the menu

Is a restaurant classier if it has pictures on the menu? No. ... The minute they put a picture on the menu, they can't go past like $12 per [entree].

While a general rule in fine dining, chains like Cheesecake Factory successfully use menus with many images (or very dense descriptions) at higher price points, though Taffer notes they are an exception.
Win
Big CatBig Cat

Ordering a steak 'medium rare plus' is a legitimate and common request

When I go to a steak place, I order medium rare plus. Is that real? ... It's basically asking for medium rare, true medium rare. Because I also always find that really nice steakhouses always undercook it just a little bit.

While not on official charts, 'medium rare plus' is a known order in high-end kitchens to target the 135-140 degree range.
Loss
PFT CommenterPFT Commenter

Coleslaw is both a salad and a liquid that keeps you hydrated

Coleslaw is the rare food that is both a salad and a liquid at the same time. So if you eat enough coleslaw, you stay hydrated.

Fact ClaimFoodMediumSarcastic
While coleslaw contains water from the cabbage and dressing, it is not considered a hydration source by any nutritional standard.
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Anthony ScaramucciAnthony Scaramucci

Bobby Valentine invented the wrap sandwich

He says he did. 100%. That was at Bobby V Sports 1977, 1978. 100% he came up with that thing... Bobby V 1000% invented the wrap.

While Valentine claims to have invented the 'wrap' as a branding term in the late 70s, rolled flatbread sandwiches have existed for centuries in many cultures.
Void
PFT CommenterPFT Commenter

Ice cream is the most efficient way to cool your core down during a hangover

I'm going to go with just ice cream because it's so easy. You don't have to worry about chewing it... it cools your core down when you get that hangover where you're dehydrated and you have that lava core. You're sitting on your couch sweating, but if you have the ice cream, it cools you down more efficiently than anything else could.

While cold food lowers internal temperature slightly, there's no medical evidence it's the 'most efficient' way to recover from a hangover compared to hydration or electrolytes.
Win
HankHank

Pumpkin Spice is officially back because stores are already displaying it in August.

My first who's back of the week is Pumpkin Spice. ... Walking to a grocery store, walking to any type of store, you will see ... It's just who's back of the week. And who's back of the week is pumpkin spice.

Seasonal marketing for Pumpkin Spice products does indeed begin in mid-to-late August.
Loss
Billy FootballBilly Football

IPAs are estrogenic and make you grow breasts

It is a proven fact that IPAs are estrogenic and make you grow tits.

Hops do contain phytoestrogens, but the idea that drinking IPAs causes 'man boobs' (gynecomastia) is largely a myth; you would have to drink a massive, impossible amount of beer for the hormonal impact to cause such physical changes.
Win
Pat McAfeePat McAfee

Indianapolis is the fast food mecca of the world.

Indianapolis is like a sample ground, basically, for fast food chains. We got everything. Whatever you possibly, we have it, except for In-N-Out. Indianapolis is like a sample ground, basically, for fast food chains.

Indianapolis is factually one of the top test markets for fast food in America.
Win
Blake BortlesBlake Bortles

I've been a whole milk drinker my entire life

I've drank whole milk my whole life and like still... I just thought everybody drank whole milk. Um, because that's what my mom and it was always like, yeah, it'll make your bones really strong.

A personal biographical claim.
Void
Rob RyanRob Ryan

My go-to late-night coaching meal is two Double Quarter Pounders with extra cheese and jalapenos

I always got two [Double Quarter Pounders] with extra cheese and jalapenos, but I do that on my own ticket.

This is a statement of personal habit.
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Blake BortlesBlake Bortles

London beer is served at room temperature except for Guinness

If you do go to London... they don't serve cold beer. It's all room temperature. So actually they have ice cold Guinness so hopefully you like Guinness. It's the only time I think I ever drink Guinness when I go to London.

While real ales are served warmer, lagers and 'extra cold' stout variants are widely available cold in London.
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AJ GreenAJ Green

Drinking Rockin' Refuel without working out will make you put on a lot of weight

You put on a lot of weight if you just not work out with all that protein. So I think you have to do a little bit of something.

Protein alone does not cause significant weight gain. AJ recommended doing 'a little bit of something.'
Loss
PFT CommenterPFT Commenter

If you drink enough protein your arms get inflated with fat and you look like you've been working out

I'm a big protein guy because a lot of times if you just drink enough protein, your arms get kind of inflated with all the fat. You wear a tight shirt, and then you look like you've been working out. So anyway, even if you're not a big workout guy, I think that there's something in this for you.

Fact ClaimFoodMediumSarcastic
Protein does not cause localized arm inflation.

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