PMTPMT DB

Takes

Win
Take Slip·Jul 23, 2025
#PMT-2025-0723-8393
Chase UtleyChase Utley

I ate a peanut butter and jelly sandwich before pretty much every game of my career

I would eat a peanut butter and jelly sandwich before the game. I started that in the minor leagues... and I stuck with that even in the big leagues... pretty much every game [for 1,937 games].

This is a verifiable fact of his personal routine confirmed by teammates in other media.
Void
#PMT-2024-0708-3161
PFT CommenterPFT Commenter

Lobster meat is definitely meat because it is a crustacean

Lobster meat is considered meat because it is a crustacean and a type of seafood. ... [To Max] You grew up in a dumb household [if you think fish isn't meat].

The definition of meat is subjective based on context (culinary vs. biological).
Void
#PMT-2023-0616-17371
Big CatBig Cat

I've eaten way more chicken wings than anybody else in the PMT room

Chicken wings eaten. I bet you I'd be topping this room. I think I've eaten way more chicken wings than anybody else here.

While unrecorded, Big Cat's historical food takes make this a highly probable but technically unverified claim.
Win
Take Slip·Apr 12, 2023
#PMT-2023-0412-9148
Adam RichmanAdam Richman

Fruit Loops are all the same flavor regardless of color

Fruit loops don't have an individual taste. Your mind makes you think that the orange tastes like orange, yellow tastes like lemon banana. They all taste [the same].

Kellogg's has confirmed that all Froot Loops colors have the same 'natural fruit flavor'.
Void
#PMT-2022-0916-10403
Billy FootballBilly Football

Tuna is the beef of the sea and Salmon is the chicken of the sea

Tuna is the beef of the sea. Salmon's the chicken of the sea. [Big Cat: Tuna cans literally say chicken of the sea.] No, because it's red. It's the beef.

Ahi tuna is often referred to as 'sea beef' in culinary circles due to its deep red color and texture, though the 'Chicken of the Sea' brand name makes his second claim confusing.
Loss
#PMT-2022-0824-3670
Big CatBig Cat

Cold pasta has no carbs or calories

Here's a, here's a little fun fact for everyone as a nutritionist, pasta cold pasta has no carbs. So that's just a fact for everyone out there. No carbs, no calories, cold pasta. You can, whenever you eat cold pasta, the next day you could just eat so much of it.

Fact ClaimFoodScorchingSarcastic
Scientifically false, though a popular recurring joke on the show.
Win
#PMT-2022-0812-6206
Billy FootballBilly Football

A Twizzler can be used as a straw for drinking Coke

You know, what's the best part about Twizzlers? If you bite both ends, you can use it as straw. That's true... get a large Coke. Yeah. Longs, Twizzlers bite. Both ends use the Twizzler as a straw for the Coke.

Physically possible and a known, though messy, candy trick.
Win
#PMT-2022-0803-3694
Billy FootballBilly Football

Corn is a fruit

Corn. Corn is a fruit. Can you guys believe that? An ear of corn is not technically a fruit. Instead, each kernel is a fruit. Exactly.

Botanically, corn kernels are caryopses (dry fruits). However, in a culinary context (which the draft implies), it is a vegetable/grain.
Win
#PMT-2022-0713-3189
RoneRone

Thai food is prevalent in America because of a soft power directive by the Thai government

Thai food is only prevalent in America because of a directive by the Thai government... in the early nineties [they] wanted to spread Thai culture as a form of soft power. And so there's Thai food all over completely disproportionate to the amount of Thai people in the United States.

This is a documented project called 'Global Thai' launched in 2002 to increase Thai restaurants worldwide.
Loss
#PMT-2022-0406-12307
Billy FootballBilly Football

Boneless wings are slow-twitch muscles and bone-in wings are fast-twitch

Boneless wings are slow Twitch muscles and bone in wings are fast Twitch muscles. In terms of on the chicken... I think it has more higher mineral density.

Chicken wings (bone-in) and the breast meat typically used for boneless wings are both primarily white meat, which consists of fast-twitch fibers. The claim about boneless being slow-twitch is biologically incorrect.
Win
Take Slip·Mar 25, 2022
#PMT-2022-0325-842
Big CatBig Cat

Medium Rare Plus is a real and valid steak temperature

Medium rare plus, is that an actual temperature that you can order a steak cooked? Every time we go to a steak house, I say medium rare plus, they say, okay, great... I always assume that a really nice steak house... they always err on the side of like, if you asked for medium rare, it's going to be closer to rare... so I like it like a little bit more than medium rare.

Chef Tom Colicchio confirms it is a real thing between rare and medium rare and says he would honor it in his kitchen.
Win
Take Slip·Sep 7, 2021
#PMT-2021-0907-15754
Andy StaplesAndy Staples

Mayonnaise makes the most moist chocolate cake

I had this chocolate cake once in Mississippi... Mayo. It's mayo. It makes the most moist chocolate cake you've ever had in your life.

Culinary experts generally agree that the oil and egg in mayo contribute to moisture in cakes.
Win
Take Slip·Jul 23, 2021
#PMT-2021-0723-17341
PFT CommenterPFT Commenter

Ordering soda without ice is a smart consumer move to get 25% more drink

I think that's just being a smart consumer. You get more soda that way. I think it's something with you. I think Europeans don't... you get extra probably 25% of the drink with them and you don't need the waste.

Ice takes up physical space in a cup, so excluding it allows for more liquid. 25% is a reasonable estimate for a standard fast-food ice fill.
Void
Take Slip·Jun 14, 2021
#PMT-2021-0614-7113
Bobby ValentineBobby Valentine

I invented the wrap sandwich in 1981

A couple of the really school reporters up there decided that they'd get their friends at the Wall Street Journal to do a national search to find out who had a wrap sandwich on the menu before 1981. And guess what? They couldn't find anyone. And they said I invented the wrap.

While Valentine is a major proponent of the wrap through his restaurant, various cultures have used similar food wraps for centuries. In terms of the American 'wrap sandwich' category, he is often credited, but it is not a settled historical fact.
Loss
Take Slip·Apr 7, 2021·FAQ
#PMT-2021-0407-3418
Big CatBig Cat

You must eat only white cheese if you want to live to 100

I had a cab driver once from LaGuardia who was like, if you want to live to 100, you got to eat only white cheese. He's like, the minute you eat yellow cheese, you're going to kill yourself... He said it was such authority that I was like, damn. He must be right.

Fact ClaimFoodMildSarcastic
There is no medical evidence that the color of cheese correlates with living to 100.
Win
#PMT-2021-0129-9313
Big CatBig Cat

Dippin' Dots is a depreciating asset

I learned a lesson, which is Dippin' Dots is a depreciating asset. Yeah, absolutely. No regrets.

Dippin' Dots literally melt and lose value if not stored at -40 degrees.
Win
#PMT-2020-0424-15170
Big CatBig Cat

Tomato juice only tastes good when you are on a flight.

Tomato juice is so gross to pick and anyone who says 'oh, it's not that bad' they're just lying because they like it with vodka... I've noticed that people only drink tomato juice on flights... Tomato juice tastes better on an airplane.

Scientific studies by Lufthansa and others have confirmed that dry cabin air and low pressure reduce sensitivity to sweet and salty, but leave umami (found in tomatoes) relatively intact, making it taste better by comparison.
Loss
#PMT-2020-0424-15172
HankHank

There is no difference between 1%, 2%, and whole milk.

Drinking whole milk is disgusting... I do [drink it]... I bet you big guy, we do a taste test, I would be able to... there's no difference.

Fat content significantly changes the viscosity and flavor profile of milk; most people can easily distinguish whole milk from skim or 1%.
Win
#PMT-2019-0529-6109
HankHank

The Domino's Pizza Tracker is fake

My hot seat is the Domino's tracker... Some big J journalist, independent journalist, went in, did some research, and was like stalking, would put in an order, and would follow the restaurant, follow the driver, and make sure that the tracker was up to date. And it's not. No. He foiled it. He foiled Domino's.

Domino's has admitted that the tracker is not 100% literal and relies on manual clicks by employees that don't always align with the exact physical state of the pizza.
Void
Take Slip·May 25, 2018
#PMT-2018-0525-18716
Doug MarroneDoug Marrone

I have eaten more bologna than anyone else in the world

I really believe that, at least at my age. I can say that for sure. No one can beat me in the bologna [eating competition].

Impossible to verify globally, but his commitment to the claim is legendary.
Win
Take Slip·Mar 23, 2018
#PMT-2018-0323-10196
Big CatBig Cat

Ordering a steak 'medium rare plus' is a legitimate and common request

When I go to a steak place, I order medium rare plus. Is that real? ... It's basically asking for medium rare, true medium rare. Because I also always find that really nice steakhouses always undercook it just a little bit.

While not on official charts, 'medium rare plus' is a known order in high-end kitchens to target the 135-140 degree range.
Loss
#PMT-2017-1113-2231
PFT CommenterPFT Commenter

Coleslaw is both a salad and a liquid that keeps you hydrated

Coleslaw is the rare food that is both a salad and a liquid at the same time. So if you eat enough coleslaw, you stay hydrated.

Fact ClaimFoodMediumSarcastic
While coleslaw contains water from the cabbage and dressing, it is not considered a hydration source by any nutritional standard.
Push
Take Slip·Nov 3, 2017
#PMT-2017-1103-7448
Anthony ScaramucciAnthony Scaramucci

Bobby Valentine invented the wrap sandwich

He says he did. 100%. That was at Bobby V Sports 1977, 1978. 100% he came up with that thing... Bobby V 1000% invented the wrap.

While Valentine claims to have invented the 'wrap' as a branding term in the late 70s, rolled flatbread sandwiches have existed for centuries in many cultures.
Void
#PMT-2017-0828-8206
PFT CommenterPFT Commenter

Ice cream is the most efficient way to cool your core down during a hangover

I'm going to go with just ice cream because it's so easy. You don't have to worry about chewing it... it cools your core down when you get that hangover where you're dehydrated and you have that lava core. You're sitting on your couch sweating, but if you have the ice cream, it cools you down more efficiently than anything else could.

While cold food lowers internal temperature slightly, there's no medical evidence it's the 'most efficient' way to recover from a hangover compared to hydration or electrolytes.
Win
#PMT-2017-0821-1159
HankHank

Pumpkin Spice is officially back because stores are already displaying it in August.

My first who's back of the week is Pumpkin Spice. ... Walking to a grocery store, walking to any type of store, you will see ... It's just who's back of the week. And who's back of the week is pumpkin spice.

Seasonal marketing for Pumpkin Spice products does indeed begin in mid-to-late August.
Loss
#PMT-2017-0818-7975
Billy FootballBilly Football

IPAs are estrogenic and make you grow breasts

It is a proven fact that IPAs are estrogenic and make you grow tits.

Hops do contain phytoestrogens, but the idea that drinking IPAs causes 'man boobs' (gynecomastia) is largely a myth; you would have to drink a massive, impossible amount of beer for the hormonal impact to cause such physical changes.
Push
Take Slip·May 9, 2016
#PMT-2016-0509-10771
Blake BortlesBlake Bortles

London beer is served at room temperature except for Guinness

If you do go to London... they don't serve cold beer. It's all room temperature. So actually they have ice cold Guinness so hopefully you like Guinness. It's the only time I think I ever drink Guinness when I go to London.

While real ales are served warmer, lagers and 'extra cold' stout variants are widely available cold in London.
Win
Take Slip·Apr 13, 2016·Jimbos
#PMT-2016-0413-12473
Pat McAfeePat McAfee

Indianapolis is a test ground for most chain restaurants

Indianapolis is actually a test ground for most chain restaurants. Literally everything is there, except for In-N-Out.

Indianapolis is a well-documented test market for fast food and chain restaurants due to its demographic representation of the US.